Kathy'S Caramel Bars

Prep: 15 min Cook: 10 min Cuisine: American

Kathy's Caramel Bars are sweet, buttery treats with a crunchy oatmeal crust, perfect for satisfying dessert cravings and suited for gatherings or family snacking.

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Ingredients

  • 3/4 cup margarine
  • 1 cup flour
  • 1 cup oatmeal
  • 3/4 cup brown sugar
  • 1 teaspoon soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F.
  2. Cut margarine, flour, oatmeal, brown sugar, soda, and salt together until the texture resembles oatmeal.
  3. Pat three-quarters of this mixture into a greased 9x13 inch pan to form the crust.
  4. Bake the crust for 10 minutes.
  5. While the crust is baking, prepare the filling.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 23.4g 30% DV
Carbs 75.2g 27% DV
Fiber 3.8g 14% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 10015mg 100% DV
Potassium 224.5mg 5% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 205mcg 23% DV
Vitamin C 0.2mg
Calcium 139.3mg 11% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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