Holiday Olive Spread

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Ingredients

  • 1 c. nuts
  • 1/2 c. green olives, drained
  • 1 (8 oz.) pkg. cream cheese

Instructions

  1. Add nuts to processing bowl and pulse until finely chopped. Add olives and finely chop.
  2. Add cheese, 2 ounces at a time and process until mixed.
  3. Remove and garnish with olives.
  4. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 18.5g 24% DV
Carbs 15.5g 6% DV
Fiber 0.8g 3% DV
Sugar 1g 2% DV

Electrolytes

Sodium 498mg 22% DV
Potassium 216.5mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 41.5mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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