Holiday Peppers
Ingredients
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1 tomato, diced ⓘ
- 1 tablespoon chopped pimento pepper ⓘ
- 1 tablespoon minced garlic ⓘ
- 1 tablespoon minced fresh chives ⓘ
- 1 tablespoon minced fresh parsley ⓘ
- 1 tablespoon dried basil ⓘ
- 1 large green bell pepper, top and seeds removed
- 1 large red bell pepper, top and seeds removed ⓘ
Instructions
- In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).