Holly Berry Cookies
Sweet and colorful holly berry cookies feature marshmallows, cornflakes, and red hot candies, making them a festive treat perfect for holidays and family gatherings.
Ingredients
Instructions
- Melt oleo and marshmallows over low heat; stir until smooth. Add green food coloring and vanilla.
- Stir well; add cornflakes to the marshmallow mixture.
- Drop spoonfuls onto a buttered sheet of wax paper.
- Place 3 red hot candies in the center of each cookie.
Tips & Substitutions
For a different flavor, try using coconut extract instead of vanilla. If you prefer a crunchier texture, substitute half of the cornflakes with crushed nuts. To make the cookies more festive, consider adding sprinkles or edible glitter on top of the cookies before they set. Ensure that the marshmallows are fully melted to avoid lumps in your mixture.
Serving Suggestions
Serve these delightful cookies alongside a glass of milk or a warm cup of cocoa for a perfect pairing. They make a great addition to holiday cookie platters and can be enjoyed with friends and family during festive gatherings. Consider serving them with a side of Sunny Delight Punch for a refreshing contrast.
Storage & Reheating
Store leftover Holly Berry Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to a month. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Berry Cookies contains roughly 2526 calories, with 11g protein, 180g carbohydrates, and 64g fat. It is an excellent source of calcium (38% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, you can definitely use mini marshmallows! Mini marshmallows will melt just as well and may even make the mixing process a bit easier. Just make sure to use the same total volume, which would be about 30 mini marshmallows.
How can I make these cookies more colorful?
To add more color, you can experiment with different shades of food coloring. Instead of just green, try a mix of red and green for a more vibrant look. You could also mix in colorful sprinkles or use different colored candies in the center for a fun effect.
Can I make these cookies vegan?
To make vegan Holly Berry Cookies, substitute the oleo with a vegan butter alternative and use vegan marshmallows, which are increasingly available in stores. Ensure that the red hot candies are vegan as well, as some brands may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).