My Pea Picking Cake
A light, fruity cake combining mandarin oranges and crushed pineapple, topped with Cool Whip. Perfect for summer gatherings or a refreshing dessert option.
Ingredients
Instructions
- Mix the yellow cake mix with drained mandarin oranges in a bowl.
- Pour the batter into two greased small layer pans.
- Bake according to the box instructions, typically around 25-30 minutes.
- Allow the cakes to cool completely.
- Spread Cool Whip on top of the cooled cakes.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).