Holly (Christmas)

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Ingredients

  • 30 large marshmallows
  • 3/4 stick butter
  • 4 c. corn flakes
  • 2 tsp. vanilla
  • 2 tsp. green color

Instructions

  1. Melt marshmallows in butter.
  2. Add vanilla, color and corn flakes.
  3. Dip out by teaspoonfuls and form 3 leaves on wax paper. Put 3 cinnamon candies in center of leaves.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 26.1g 33% DV
Carbs 46.3g 17% DV
Fiber 1.8g 6% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 278.3mg 12% DV
Potassium 115.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 370.3mcg 41% DV
Vitamin C 21.3mg 24% DV
Vitamin D 2.7mcg 13% DV
Calcium 86.5mg 7% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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