Holly Taters
Holly Taters are crispy, flavorful potato wedges coated with Shake 'n Bake, baked to perfection with a buttery drizzle. Perfect as a snack or side dish, they appeal to potato lovers seeking a crunchy, savory treat with a hint of buttery richness.
Ingredients
Instructions
- Wash medium or large potatoes.
- Cut potatoes into wedges.
- Drop potato wedges into salted cold water and soak for 1 hour.
- Drain the potatoes, but do not dry them.
- Place a few wedges into a Shake 'n Bake bag and shake to coat.
- Repeat the coating process until all potatoes are coated.
- Place coated potato wedges on a greased cookie sheet.
- Salt the potatoes and drizzle margarine over the top.
- Bake at 350°F (180°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).