Holly Taters
Holly Taters are crispy, flavorful potato wedges coated with Shake 'n Bake, baked to perfection with a buttery drizzle. Perfect as a snack or side dish, they appeal to potato lovers seeking a crunchy, savory treat with a hint of buttery richness.
Ingredients
Instructions
- Wash medium or large potatoes.
- Cut potatoes into wedges.
- Drop potato wedges into salted cold water and soak for 1 hour.
- Drain the potatoes, but do not dry them.
- Place a few wedges into a Shake 'n Bake bag and shake to coat.
- Repeat the coating process until all potatoes are coated.
- Place coated potato wedges on a greased cookie sheet.
- Salt the potatoes and drizzle margarine over the top.
- Bake at 350°F (180°C) for 45 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the Shake 'n Bake coating. If you prefer a healthier twist, substitute margarine with olive oil or a plant-based butter for vegan recipes. Ensure that the potatoes are cut evenly to ensure uniform cooking, and soaking helps achieve a crispier texture by removing excess starch.
Serving Suggestions
These Holly Taters are perfect as a side dish for grilled meats or a hearty salad. They pair beautifully with Sherbet Jello Salad for a refreshing contrast. For a complete meal, serve alongside roasted vegetables or a dip such as ranch or garlic aioli for added flavor.
Storage & Reheating
Store any leftover Holly Taters in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (180°C) for about 10-15 minutes, which will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Taters contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor, so feel free to experiment. Just ensure that they are of similar size for even cooking.
What can I do if I don't have a Shake 'n Bake bag?
If you don't have a Shake 'n Bake bag, simply use a large bowl or a zip-top bag to coat the potato wedges. Just make sure to shake or toss them well to ensure even coverage of the coating.
How can I make these potatoes spicier?
To add some heat, consider mixing cayenne pepper or chili powder into the Shake 'n Bake mix before coating the potato wedges. You could also serve with a spicy dipping sauce or add sliced jalapeños to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).