Home Canned Apple Pie Filling
Homemade canned apple pie filling offers a sweet, spiced treat perfect for pies, toppings, or desserts, with tart apples and warm cinnamon flavors that suit all seasons.
Ingredients
Instructions
- In a large saucepan, blend together sugar, cornstarch, cinnamon, nutmeg, and salt.
- Stir in 10 cups water.
- Cook and stir until bubbly.
- Add lemon juice.
- Pack apples into hot jars, cramming them in as they cook down.
- Fill the jars with hot syrup and seal.
- Process in boiling water bath for 20 minutes.
Tips & Substitutions
For a more tart flavor, consider adding a splash of apple cider vinegar along with the lemon juice. If you need a gluten-free option, ensure that your cornstarch is certified gluten-free. You can also use a mix of sweet and tart apples for a more complex flavor profile. Remember to use firm apples that hold their shape well during cooking.
Serving Suggestions
This delicious apple pie filling is perfect for a classic apple pie, but can also be served over pancakes or waffles for a delightful breakfast. It pairs beautifully with Gramma' Applesauce Stacked Cake for a sweet dessert. You can also use it as a topping for yogurt or ice cream for a quick treat.
Storage & Reheating
Store the canned apple pie filling in a cool, dark place. Once opened, transfer any unused filling to an airtight container and refrigerate for up to one week. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally. For best results, use it within a few days after opening.
Nutrition & Diet Analysis (per serving)
Each serving of Home Canned Apple Pie Filling contains roughly 293 calories, with 6g protein, 71g carbohydrates, and 2g fat. It is an excellent source of vitamin C (114% of the Daily Value) and dietary fiber (44% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain them first to avoid excess moisture. This ensures that the texture remains intact and the filling doesn't become too watery during cooking.
How long will the canned apple pie filling last?
When properly canned and stored in a cool, dark place, the apple pie filling can last for up to a year. Always check for any signs of spoilage before use, such as bulging lids or off smells.
What types of apples work best for canning?
Tart apples like Granny Smith or Northern Spy are ideal for canning, as they hold their shape and provide a nice balance of sweetness and acidity. You can also mix in sweeter varieties like Honeycrisp for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).