Home Canned Tomato Juice
Homemade canned tomato juice offers fresh, tangy flavor with a hint of sweetness, perfect for enjoying on its own or as a base for soups and sauces. Suitable for preserving seasonal harvests.
Ingredients
Instructions
- After tomatoes are quartered, cook for 5 to 10 minutes longer.
- Press the cooked tomatoes through a sieve to extract juice.
- Measure 7 quarts of juice.
- Add sugar, vinegar, and salt to the juice.
- Mix well and pour into sterilized jars.
- Seal the jars and process in a pressure cooker for 10 minutes at 5 pounds pressure.
Tips & Substitutions
For a richer flavor, consider using heirloom tomatoes or a mix of varieties. If you prefer a spicier kick, add a pinch of red pepper flakes or a chopped jalapeño during cooking. To reduce acidity, you can substitute apple cider vinegar for white vinegar. Ensure your canning jars are properly sterilized to prevent spoilage.
Serving Suggestions
Serve the tomato juice chilled or warmed, garnished with a sprinkle of fresh herbs like basil or parsley. It pairs beautifully with Mom Bass' Homemade Chili for a comforting meal. You can also use it as a base for soups or stews, or enjoy it as a refreshing drink on its own.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the tomato juice in the refrigerator and use within one week. To reheat, pour the desired amount into a saucepan and warm over low heat, stirring occasionally. You can also microwave it in a microwave-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Home Canned Tomato Juice contains roughly 39 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh for this recipe?
While fresh tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. However, reduce the amount of sugar and salt as canned tomatoes often contain added salt and sugar.
What can I do if my tomato juice is too thick?
If your tomato juice turns out too thick, you can thin it by adding a bit of water or vegetable broth until you reach your desired consistency. Just remember to adjust the seasoning accordingly.
How long can I store the canned tomato juice?
Properly sealed canned tomato juice can be stored for up to 1 year in a cool, dark place. Always check for signs of spoilage, such as bulging lids or off smells, before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).