Home Made Macaroni

VegetarianDairy
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Ingredients

  • 16 ounces elbow macaroni ⓘ
  • 2 ounces pre-shredded mozzarella cheese ⓘ
  • 8 ounces milk ⓘ
  • 2 tablespoons butter ⓘ

Instructions

  1. Put water in till it's filled half full in a 16oz sauce pan.
  2. Bring water to a boil then add elbow macaroni.
  3. Bring elbow macaroni and water to a second boil.
  4. Drain water off of macaroni then add butter, milk, and mozzarella cheese.
  5. Mix together then enjoy.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 33.9g 44% DV
Carbs 25.2g 9% DV
Fiber 0.4g 1% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 361.3mg 16% DV
Potassium 130.5mg 3% DV
Cholesterol 94.5mg 32% DV

Vitamins & Minerals

Vitamin A 109.3mcg 12% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 3% DV
Calcium 298mg 23% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese butter macaroni milk

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