Homemade Barbecue
Savory and tender homemade barbecue pork slow-cooked to perfection, ideal for casual gatherings and family dinners with rich smoky flavors and tender meat.
Ingredients
Instructions
- Brown the pork roast in a large frying pan.
- Place the browned pork in a 5-quart crock-pot.
- Cook on high for 6 to 8 hours or until the pork is tender and easily shreds.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).