Homemade Barbecue
Savory and tender homemade barbecue pork slow-cooked to perfection, ideal for casual gatherings and family dinners with rich smoky flavors and tender meat.
Ingredients
Instructions
- Brown the pork roast in a large frying pan.
- Place the browned pork in a 5-quart crock-pot.
- Cook on high for 6 to 8 hours or until the pork is tender and easily shreds.
Tips & Substitutions
For enhanced flavor, marinate the pork in the barbecue sauce for a few hours before cooking. You can substitute pork with chicken or beef if desired. If you prefer a smoky flavor, add a teaspoon of liquid smoke to the sauce. Always ensure the meat reaches an internal temperature of at least 145°F for safety.
Serving Suggestions
Serve the shredded barbecue pork on buns for delicious sandwiches or alongside coleslaw for a classic barbecue meal. It pairs beautifully with Speedy Baked Beans With Wieners and River Potatoes for a hearty feast. Consider garnishing with chopped green onions or pickles for added flavor.
Storage & Reheating
Store any leftover barbecue pork in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a covered dish in the oven at 350°F for about 15-20 minutes or until heated through, adding a splash of barbecue sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Barbecue contains roughly 13 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the pork on low instead of high?
Yes, you can cook the pork on low for 8-10 hours if you prefer a longer cooking time. This method allows the flavors to deepen and the meat to become even more tender, making it easy to shred.
What type of barbecue sauce should I use?
Choose a barbecue sauce that suits your taste, whether it's sweet, tangy, or spicy. Homemade sauces can be a great option, but store-bought varieties are convenient and come in many delicious flavors to complement the pork.
Can I freeze the cooked barbecue pork?
Absolutely! You can freeze the cooked pork for up to 3 months. Just ensure it's cooled completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight and reheat before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).