Homemade Barbecues
Creamy, smoky pulled pork with barbecue sauce, perfect for casual gatherings and comfort food lovers. Rich flavors and tender texture make it a crowd-pleaser.
Ingredients
Instructions
- Put pork loin, soups, salt and pepper in a crock-pot.
- Simmer 12 to 14 hours on High or until the pork loin starts falling apart.
- Drain off all juice from the crock-pot.
- Add barbecue sauce and simmer for about 2 hours.
- Serve topped with cole slaw.
Tips & Substitutions
For added flavor, consider marinating the pork loin in barbecue sauce overnight before cooking. You can substitute the cream of celery and cream of mushroom soups with any cream soups you prefer, such as cream of chicken. If you want a spicier kick, mix in some diced jalapeños or hot sauce to the barbecue sauce. This dish is perfect for gatherings and pairs beautifully with Potato Pleasers(Great For A Crowd!).
Serving Suggestions
Serve the barbecues topped with cole slaw for a crunchy contrast. This dish goes well with sides like cornbread, baked beans, or coleslaw. For a complete meal, consider pairing with a light salad or grilled vegetables. You can also serve it in sandwich form, making delicious pulled pork sandwiches.
Storage & Reheating
Store leftover barbecues in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a covered pot over low heat on the stove, or microwave in short intervals, stirring occasionally until heated through. If the mixture seems dry, add a splash of water or barbecue sauce to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Barbecues contains roughly 309 calories, with 25g protein, 5g carbohydrates, and 21g fat. It is an excellent source of protein (50% of the Daily Value). Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of pork loin?
Absolutely! You can substitute pork shoulder or even chicken for a different flavor profile. Just adjust the cooking time accordingly, as different cuts may require more or less time to cook until tender.
Is it necessary to use both soup cans?
No, you can use just one type of cream soup if that's what you have on hand. Many people prefer the cream of mushroom for its rich flavor, but cream of celery works well too. Feel free to experiment with your favorite flavors.
Can this recipe be made in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Cook the pork on high pressure for about 60-70 minutes, then let it naturally release for 10-15 minutes. After cooking, drain the liquid and add the barbecue sauce, simmering on the sauté setting until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).