Homemade Biscuit Pudding
Ingredients
Instructions
- Soak biscuits in water until soft.
- Squeeze water out of biscuits with hand.
- Add rest of ingredients and mix.
- Pour in well-greased iron skillet or greased muffin cups.
- Bake in 375° oven for 35 to 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).