Homemade Bread-Srilanka
Ingredients
Instructions
- In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
- Add water and mix on low speed for one minute.
- Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.
- Cover dough with towel and let rising at a warm place until volume double size.
- Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
- Bake at 200C degree for 35 minutes.
- Serve with jam or butter.
- stella dias-24 thuduwa road- panadura- sri lanka
- see my website * www.
- stellarecipe.
- webs.
- com *
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).