Homemade Cherry Cheesecake
Creamy cherry cheesecake with a graham cracker crust, topped with cherry pie filling, perfect for dessert lovers seeking a sweet, tangy treat. Ideal for gatherings.
Ingredients
Instructions
- Let the cream cheese soften to room temperature.
- Whip the cream cheese until fluffy.
- Add condensed milk and continue beating until blended.
- Add lemon juice and vanilla, then blend well.
- Pour the mixture into the prepared graham cracker crust.
- Chill the cheesecake overnight.
- Top with cherry pie filling before serving.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).