Homemade Cornbread Mix

Name: Homemade Cornbread Mix
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups flour; 4 cups yellow cornmeal; 3 cups sugar; 5 tablespoons baking powder; 3 tablespoons salt; 1 2/3 cups powdered milk

Vegetarian Dairy

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Ingredients

4 cups flour ⓘ
4 cups yellow cornmeal ⓘ
3 cups sugar ⓘ
5 tablespoons baking powder ⓘ
3 tablespoons salt ⓘ
1 2/3 cups powdered milk ⓘ

Instructions

Mix altogether well
Store in covered, airtight container.
TO USE:
2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil. Mix well.
Pour into greased 9 x 9 pan or muffin cups. Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too! You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.).

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 4.4g 6% DV

Carbs 55.4g 20% DV

Fiber 3.7g 13% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 12367.5mg 100% DV

Potassium 205mg 4% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 1508.8mg 100% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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