Homemade Flat Bread
Ingredients
Instructions
- In a mixing bowl combine flour, yeast, sugar and salt. Mix 1 minute. Add water and butter. Knead until smooth and elastic, about 10 minutes.
- Place in a greased (use butter) bowl. Cover the dough and let rise in warm place about 35 minutes.
- After that punch the dough down and make 10 rounds balls. Cover the balls and allow to rise for 20 minutes.
- Now take out each balls and roll into a disk using a rolling pin. The disks should be about 6 inches wide and 1/4 inch thick.
- Cook in a frying pan very lightly greased with oil. Let both sides cook until light brown.
- Serve hot with curry or your favorite dish.
- Enjoy.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).