Homemade Fried Pies
Homemade fried pies feature tender fruit filling encased in flaky pastry, fried to golden perfection—ideal for a sweet snack or dessert that appeals to all ages.
Ingredients
Instructions
- Cook dried fruit (apples or peaches) covered with water until very tender; drain well.
- Mix cooked fruit with sugar and flavoring (vanilla or cinnamon).
- Mash the fruit mixture well.
- Flour a clean surface or aluminum foil.
- Roll biscuit dough out thin into a round circle.
- Place 2 tablespoons of fruit filling on one side of the circle.
- Fold the other side over the fruit to form a half-moon shape.
- Press the edges tightly with a fork to seal.
- Gently place the filled pies into a pan of medium heated cooking oil.
- Brown the pies on one side, then turn to brown the other side.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the fruit filling. If you don't have dried apples or peaches, other dried fruits like cherries or blueberries can work well. Use a rolling pin to ensure the biscuit dough is evenly thin for crispier pies. Be cautious with oil temperature; too hot will burn the outside before the inside cooks.
Serving Suggestions
Serve these fried pies warm, dusted with powdered sugar for a sweet touch. They pair nicely with a scoop of vanilla ice cream or a side of whipped cream. For a delightful twist, try them with a side of Cranberry Pineapple Relish for a burst of tartness.
Storage & Reheating
Store leftover fried pies in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Fried Pies contains roughly 452 calories, with 2g protein, 31g carbohydrates, and 30g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit?
Yes, you can use fresh fruit, but you will need to cook it down longer to achieve a similar consistency. Ensure the fruit is very tender and drain excess moisture to prevent sogginess in the pies.
How can I make these pies healthier?
To make these pies a bit healthier, consider using whole wheat biscuits and reducing the sugar in the filling. You can also bake the pies instead of frying them for a lower-fat option. Brush them lightly with oil before baking for a golden color.
What can I serve with these fried pies?
These fried pies are delicious on their own, but you can enhance the experience by serving them with a dollop of whipped cream or a scoop of ice cream. They also pair beautifully with a warm cup of tea or coffee for a cozy dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).