Homemade Iced Tea

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 8 tea bags ⓘ
  • 1 cup sugar ⓘ
  • 4 cups water ⓘ

Instructions

  1. combine the tea bags, sugar and water.
  2. boil softly 3-5 minutes.
  3. let cool to room temperature.
  4. add the can of lemonade to a gallon jar.
  5. fill 3/4 full with water.
  6. pour in the tea mixture.
  7. stir well.
  8. add ice cubes.
  9. enjoy!

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.8g 2% DV
Carbs 9.3g 3% DV
Fiber 1.1g 4% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 12.5mg 1% DV
Potassium 96.3mg 2% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 12mg 13% DV
Vitamin D 0.5mcg 2% DV
Calcium 35.5mg 3% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

concentrate sugar water

You May Also Like

🥗

Margaret'S Kringla

VeganVegetarian
82 kcal 1.1g protein
🥗

Slimming Sippers

VeganVegetarian
105 kcal 6.5g protein
🥗

Golden Pennies Salad

VeganVegetarian
409 kcal 5.2g protein
🥗

Cherry Coke Salad(This Goes Well With Meats.)

VeganVegetarian
36 kcal 0.2g protein
🥗

Honey Limeade

VeganVegetarian
105 kcal 0.7g protein
🥗

Low-Fat Granola

VeganVegetarian
590 kcal 10g protein
Vegan recipes → Vegetarian recipes → All recipes →