Homemade Manicotti

Name: Homemade Manicotti
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 c. sifted flour; 1 1/2 c. water; 1/2 c. milk; 6 eggs; 1 tsp. salt

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Ingredients

Combine all ingredients; let stand 1 hour at room temperature. Using a 6-inch nonstick saute pan, heat scant teaspoon oil.
Wipe with paper towel to coat pan evenly.
Spread 1 tablespoon batter over pan; tilt to cover surface and cook until dry, not brown.
Do not turn; flip onto clean dish towel to cool.
Do not stack.
When finished making crepes, mix together the filling.

518 kcal 26% DV

Protein Fat Carbs

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 57.8g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Sodium 9840.5mg 100% DV

Potassium 227.3mg 5% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 171.8mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).