Homemade Noodles
Homemade noodles are a delightful and versatile addition to any meal, offering a fresh and chewy texture that's hard to beat. With simple ingredients like flour, eggs, and water, these noodles can complement a variety of broths or sauces, making them perfect for family dinners or special occasions.
Ingredients
Instructions
- Stir together flour, eggs, and water.
- Roll out the dough as thin as you can on a floured surface, using plenty of flour.
- Roll up the dough and slice to your desired width. Gently toss to unroll the noodles.
- Drop the noodles into your favorite boiling broth and gently boil for about 8 minutes.
- To freeze, spread the noodles out on a floured cookie sheet.
- Put the cookie sheet in the freezer until the noodles are firm, then store them in freezer bags.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).