Homemade Oreo Cookies
Indulge in the delightful taste of homemade Oreo cookies, featuring a rich chocolate flavor with a hint of vanilla. These cookies are perfect for satisfying sweet cravings or sharing with friends and family. Enjoy them fresh or freeze for later, making them a convenient treat for any occasion.
Ingredients
Instructions
- Mix the cake mix, egg, and shortening together.
- The mixture will be thick. Measure out 1 teaspoon and roll it into a ball.
- Place the balls on an ungreased cookie sheet (the cookies will spread).
- Bake at 350° for 7 to 8 minutes.
- Cool the cookies.
- Spread with vanilla or cream cheese frosting. These cookies freeze well!
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a more intense chocolate flavor, use chocolate cake mix instead of vanilla or yellow. To ensure even baking, make sure the cookie balls are uniform in size. If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Serving Suggestions
These homemade Oreo cookies are delightful served with a glass of cold milk or a warm cup of coffee. For an extra indulgent treat, sandwich your favorite frosting between two cookies. They also pair well with a scoop of vanilla ice cream for a delicious dessert. Consider serving them alongside Banana Bars for a sweet treat platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. When ready to enjoy, let them thaw at room temperature or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Oreo Cookies contains roughly 90 calories, with 0g protein, 2g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with various cake mix flavors like chocolate or red velvet to create unique cookies. Each flavor will yield a different taste, so feel free to get creative and find your favorite combination.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both alternatives will provide a different texture and flavor; butter will yield a richer taste, while coconut oil will add a subtle coconut flavor.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and lightly golden, while the centers may still look slightly soft. They will continue to cook as they cool on the baking sheet, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).