Homemade Pasteurized Eggs

Name: Homemade Pasteurized Eggs
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup water

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Ingredients

To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
Cook over low heat, stirring constantly until the mixture reaches 160°F.
These eggs can be safely used in recipes and require no further cooking.
www.foodsafety.wsu.edu.
Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.

103 kcal 5% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 1.6g 2% DV

Carbs 20.7g 8% DV

Fiber 0g

Sugar 0g

Sodium 70.8mg 3% DV

Potassium 135mg 3% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 59.5mg 5% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).