Double Apple Turnovers
Ingredients
Instructions
- ected.
- Combine apples, applesauce, sugar, cinnamon, mace and raisins in a small bowl.
- Mix with a fork.
- Divide dough in half. Keep one-half refrigerated until ready to use.
- Roll out the other half on a lightly floured surface to a 15 x 10-inch rectangle; trim edges evenly with a pastry wheel or sharp knife.
- Cut into 6 (5-inch) squares.
- Place about 2 tablespoons filling on each square; moisten edges with water.
- Fold over to make triangles. Crimp edges with a fork to seal.
- Lift onto ungreased cookie sheets.
- Repeat with remaining pastry and filling.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).