Orange Fruitcake

Name: Orange Fruitcake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks oleo or 1 c. butter; 4 eggs; 1 tsp. vanilla; 3 scant c. flour; 2 tsp. baking powder; 2 Tbsp. orange juice; 2 Tbsp. orange rind; 1 (8 oz.) pkg. chopped dates; 1 c. chopped nuts

Vegetarian

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Ingredients

2 c. sugar
2 sticks oleo or 1 c. butter ⓘ
4 eggs ⓘ
1 tsp. vanilla ⓘ
3 scant c. flour ⓘ
2 tsp. baking powder ⓘ
2 Tbsp. orange juice ⓘ
2 Tbsp. orange rind ⓘ
1 (8 oz.) pkg. chopped dates ⓘ
1 c. chopped nuts

Instructions

Mix ingredients in the order given.
Bake in a Bundt or angel food pan for 2 hours at 300°.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 9.6g 12% DV

Carbs 91g 33% DV

Fiber 3.9g 14% DV

Sugar 21.3g 43% DV

Electrolytes

Sodium 2726.8mg 100% DV

Potassium 653.5mg 14% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Vitamin C 16.8mg 19% DV

Calcium 1561.5mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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