Homemade Peanut Butter Candy
Homemade peanut butter candy offers rich, creamy flavors with a sweet, nutty taste. Perfect for peanut lovers and those craving a quick, indulgent treat.
Ingredients
Instructions
- Combine peanut butter, sugar, and salt in a large saucepan (3 quart size).
- Add milk gradually; mix thoroughly and bring to a bubbly boil on high heat, stirring continuously.
- Reduce heat to medium and continue to boil the mixture without stirring until it reaches a temperature of 232° or until a small amount of mixture forms a soft ball when dropped into cold water.
- Remove saucepan from heat; add butter and vanilla to the mixture.
- Do not stir after adding butter and vanilla.
- Allow the candy to cool at room temperature until it reaches 110°.
Tips & Substitutions
For a smoother texture, ensure that the peanut butter is at room temperature before mixing. If you prefer a sweeter candy, consider adding a bit more sugar or using a sweetened peanut butter. You can also experiment with flavored extracts, like almond or coconut, for a unique twist. Make sure to use a candy thermometer for accuracy when checking the temperature.
Serving Suggestions
This homemade peanut butter candy is delightful on its own but can also be served alongside a cup of coffee or tea. For a fun twist, cut the candy into small squares and serve it with a side of Lo-Fat Spinach Dip as a contrast in flavors. It also makes a great addition to dessert trays at parties, pairing nicely with other sweets like Chocolate Sheet Cake(Fast And Easy).
Storage & Reheating
Store any leftover candy in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration may be necessary to prevent melting. To enjoy the candy again, allow it to come to room temperature before serving, as this helps restore its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Peanut Butter Candy contains roughly 81 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of Jif?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture and sweetness of the candy. Natural peanut butter tends to be less sweet and may require adjustments in sugar to achieve the desired flavor. Make sure to stir it well before using to mix in the oils.
What should I do if my candy doesn't reach the right temperature?
If your candy doesn't reach the desired temperature of 232°, it's important to carefully monitor it during the boiling process. If you take it off the heat too early, it may not set properly. If you find it hasn't set after cooling, you can reheat it gently and try again, ensuring it reaches the correct temperature.
Can I add nuts or chocolate chips to the candy?
Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture of your peanut butter candy. If you choose to add chocolate, consider folding it in after the mixture has cooled slightly but is still pourable, to prevent it from melting completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).