Old Fashioned Chocolate Pudding With Sauce
A rich, comforting chocolate pudding with a velvety texture and deep cocoa flavor, perfect for satisfying sweet cravings and enjoyed warm with a luscious sauce.
Ingredients
Instructions
- Heat bread crumbs, sugar, beaten egg, milk, and bitter chocolate, stirring until thick and thoroughly mixed.
- Pour the mixture into a baking dish.
- Bake for 30 to 40 minutes at 375°F.
- Serve warm with sauce.
Tips & Substitutions
For a richer flavor, consider using semi-sweet chocolate instead of bitter chocolate. If you don't have bread crumbs, crushed cookies can also work as a substitute. To prevent the pudding from becoming too dense, stir continuously while heating to ensure a smooth texture. For an extra touch, add a teaspoon of vanilla extract for depth.
Serving Suggestions
Serve this chocolate pudding warm, drizzled with your favorite chocolate sauce or a dollop of whipped cream for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a delightful contrast. This dessert is perfect for gathering around the table with family after a hearty meal.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in a microwave-safe dish and heat in short intervals, stirring frequently until warm. Avoid overheating, as it can change the pudding's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chocolate Pudding With Sauce contains roughly 868 calories, with 16g protein, 160g carbohydrates, and 19g fat. It is an excellent source of iron (55% of the Daily Value), calcium (53% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! While the recipe calls for bitter chocolate, you can easily substitute with semi-sweet or dark chocolate depending on your preference for sweetness. Adjust the sugar accordingly if using sweeter chocolate.
Is there a way to make this pudding dairy-free?
Yes, you can substitute the milk with almond milk or any other non-dairy milk. Just ensure that the chocolate you choose is dairy-free as well. This way, you can enjoy a delicious dairy-free version of this classic dessert.
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Bake it as instructed, then allow it to cool completely before storing in the refrigerator. Just reheat gently before serving to enjoy the same comforting taste as freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).