Homemade Pineapple Cake
Ingredients
Instructions
- Beat butter until creamy.
- Add 1 cup sugar and beat well.
- Add the other cup of sugar and beat well.
- Add eggs, one at a time; beat well after each.
- Add vanilla and stir.
- Mix in 1 cup flour and part of the milk.
- Add flour and milk alternately until milk is gone, then use juice.
- Bake at 375° for 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
630
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).