Homemade Rye Bread

Name: Homemade Rye Bread
Yield: 4 servings
Ingredients: 4 cups warm water; 1/2 cup dry milk; 1/2 cup brown sugar; 3 cups rye graham flour; 4 Tbsp. melted lard; 2 tsp. salt; 2 pkg. dry yeast; 7 - 8 cups white flour

Vegetarian Dairy

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Ingredients

4 cups warm water ⓘ
1/2 cup dry milk ⓘ
1/2 cup brown sugar ⓘ
3 cups rye graham flour ⓘ
4 Tbsp. melted lard ⓘ
2 tsp. salt ⓘ
2 pkg. dry yeast ⓘ
7 - 8 cups white flour ⓘ

Instructions

Dissolve yeast and sugar in warm water.
Add remaining ingredients--adding just enough white flour so dough springs back to touch when kneading.
Cover and let rise until doubled.
Punch down and let rise again.
Divide dough into loaves.
Put into greased loaf pans filling pans about 1/3 full.
Let rise until 2/3 full.
Bake at 350 - 375 degrees for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

667 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 28.7g 37% DV

Carbs 89g 32% DV

Fiber 3.1g 11% DV

Sugar 36.4g 73% DV

Electrolytes

Sodium 10622.8mg 100% DV

Potassium 702.5mg 15% DV

Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 1.1mcg 5% DV

Calcium 174.8mg 13% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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