Homemade Syrup
Homemade syrup offers a versatile, sweet addition to breakfast dishes, desserts, or beverages. Rich in caramel and vanilla flavors with a hint of maple, this syrup is perfect for drizzling over pancakes, waffles, or ice cream. Easy to make and customizable for any sweetness preference.
Ingredients
Instructions
- Combine the white sugar, brown sugar, and water in a pan.
- Bring the mixture to a boil and cook for 1 minute.
- Turn off the heat and add the maple and vanilla extracts.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).