Homestead Cornbread
Homestead Cornbread offers a moist, tender texture with a subtly sweet corn flavor, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Grease a 6-inch square pan.
- Place cornmeal in a mixing bowl.
- Add milk, egg, and melted shortening or oil to the bowl.
- Stir only enough to thoroughly mix the ingredients.
- Pour the batter immediately into the well-greased pan.
- Bake at 400°F (200°C) for 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).