Veggie Wedges
Veggie Wedges are a colorful, flavorful appetizer featuring fresh vegetables layered over a cheesy cream cheese spread, perfect for parties and casual gatherings.
Ingredients
- 2 pkg. crescent rolls ⓘ
- 2 (8 oz.) pkg. cream cheese ⓘ
- 1 pkg. Hidden Valley Ranch (original) ⓘ
- 1 c. Miracle Whip salad dressing ⓘ
- 3/4 c. tomatoes, skinned and peeled ⓘ
- 3/4 c. carrots, shredded ⓘ
- 3/4 c. Cheddar cheese ⓘ
- 3/4 c. celery, chopped fine ⓘ
- 3/4 c. broccoli, cut into small pieces ⓘ
- 3/4 c. cauliflower, cut into very small pieces ⓘ
- 1 tsp. pepper, chopped fine ⓘ
- 1 tsp. onion
Instructions
- Press crescent rolls into an ungreased jelly roll pan, covering the bottom. Bake at 350°F for about 10 minutes or until lightly browned. Cool for 10 to 12 minutes.
- In a mixing bowl, combine cream cheese, Hidden Valley Ranch dressing, and Miracle Whip; mix well with a mixer.
- Spread the cream cheese mixture evenly over the cooled rolls.
- In a separate bowl, mix together the chopped vegetables: tomatoes, shredded carrots, chopped celery, small broccoli pieces, small cauliflower pieces, chopped onion, and chopped pepper.
- Sprinkle the vegetable mixture evenly over the cream cheese layer.
- Top with grated Cheddar cheese.
- Refrigerate for at least 3 to 4 hours to allow flavors to meld.
- Cut into small pieces or squares to serve.
Tips & Substitutions
For a lighter version, substitute the cream cheese with Greek yogurt and use a low-fat dressing. If you don't have Hidden Valley Ranch, try using homemade ranch seasoning. To save time, pre-chop your vegetables and use a food processor for quick mixing. Customize the veggie blend based on what you have on hand or what's in season to keep it fresh and exciting.
Serving Suggestions
These veggie wedges make a great appetizer for parties or potlucks and pair well with a refreshing salad or a bowl of soup. For a complete meal, serve alongside a protein like grilled chicken or tofu. They also complement perfectly with a dip, such as Roquefort Ranch Dressing. Try them as a fun snack during movie night!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. To reheat, place the wedges in the oven at 350°F for about 5-10 minutes or until warmed through, though they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Veggie Wedges contains roughly 1122 calories, with 38g protein, 167g carbohydrates, and 40g fat. It is an excellent source of vitamin A (227% of the Daily Value), dietary fiber (121% of the Daily Value), and vitamin C (102% of the Daily Value). Note that it is relatively high in sodium, at 1985mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these veggie wedges ahead of time?
Yes, these veggie wedges can be made a day in advance. Prepare them as instructed, then cover and refrigerate. This allows the flavors to develop further, making them even tastier when served. Just be sure to cut them into pieces just before serving for the freshest look.
What can I use instead of crescent rolls?
If you prefer a different base, you can use puff pastry or even phyllo dough for a flakier texture. For a gluten-free option, consider using gluten-free crescent rolls or a pre-made gluten-free crust. Adjust the baking time as needed to ensure the base is cooked through.
What other vegetables can I include?
Feel free to get creative with your vegetable choice! Bell peppers, cucumbers, or radishes can add a nice crunch and flavor. You can also incorporate spinach or kale for extra greens. Just remember to chop them finely, so they mix well with the cream cheese layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).