Honey-Brandy Oranges
Ingredients
Instructions
- Remove peel and white pith from oranges.
- Cut oranges between membranes and release segments into bowl.
- Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes.
- Pour mixture over orange segments.
- Refrigerate until cold, about 1 hour.
- (Can be made 1 day ahead.
- Keep refrigerated.)
Nutrition & Diet Analysis (per serving)
87
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).