Tomato Wine
Ingredients
Instructions
- Mix fruits and boiling water.
- When cool, add yeast.
- Stir every so often for about 10 days, then let stand for at least 2 months before straining.
- Use plastic waste can, cover and strain through old (boiled) hose or cheesecloth.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).