Honey-Lime Ham
Ingredients
Instructions
- In a small saucepan, melt butter. Add the honey, lime juice and seasoned salt. Cook and stir until heated through. Cool.
- Place ham in a resealable plastic bag; pour honey mixture over ham. Seal bag and turn to coat; refrigerate overnight.
- Bring to room temperature. Drain and discard marinade. Grill, uncovered, over hot heat, 3-5 minutes on each side or until heated through.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).