Honey Nut Cake

Name: Honey Nut Cake
Yield: 4 servings
Ingredients: 2 cups hazelnuts; 1 cup dried apple; 1 1/2 cups ml honey; 4 eggs

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Ingredients

Preheat the oven to 175°C
Finely chop the hazelnuts and apple. Mix the nuts, apple and.
honey in a bowl.
Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
Bake on the middle shelf for approximately 15 minutes.

347 kcal 17% DV

Protein Fat Carbs

Protein 5.6g 11% DV

Total Fat 14.9g 19% DV

Carbs 49.9g 18% DV

Fiber 2.6g 9% DV

Sugar 22.9g 46% DV

Sodium 72.8mg 3% DV

Potassium 357.8mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 170.8mg 13% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).