Honey Nut Clusters
Ingredients
Instructions
- In a stainless steel skillet, heat a tablespoon of olive oil over moderate heat for a minute.
- Add the nuts and honey in single layers, stirring constantly, and replacing each layer with a new one when done until the store of nuts is exhausted. The honey-nut mixture should be removed from the pan when the nuts stick to each other, and placed on a sheet of silver foil.
- Break the layers into uneven wedges of almost uniform size, approximately 1.5-in. squares.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).