Honey-Pecan Biscuits
Sweet honey and cinnamon complement crunchy pecans in these easy, flaky biscuits, perfect for breakfast or a cozy snack with a touch of warmth and natural sweetness.
Ingredients
Instructions
- Combine honey and cinnamon; divide into 10 greased muffin cups.
- Arrange 3 pecan halves in each cup.
- Top each with 1 biscuit.
- Bake in a 425°F oven for 10 to 12 minutes or until browned.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).