Honey-Rum Coffee

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Ingredients

  • 1 (12 ounce) can evaporated milk
  • 6 tablespoons honey
  • 1 1/2 quarts strongly brewed coffee
  • 1/2 cup dark rum

Instructions

  1. In a Dutch oven, combine evaporated milk and honey.
  2. Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
  3. Add coffee; stir until well blended.
  4. Remove from heat.
  5. Stir in rum.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 7.5g 10% DV
Carbs 39.5g 14% DV
Fiber 0.2g 1% DV
Sugar 32.9g 66% DV

Electrolytes

Sodium 98.8mg 4% DV
Potassium 110.5mg 2% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.7mcg 4% DV
Calcium 126.8mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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