Honeysuckle Glaze

Name: Honeysuckle Glaze
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup butter; 1/3 cup honey; 1/3 cup orange liqueur

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Ingredients

Bring all ingredients and 3 Tbsp. water to a boil in a 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes.
Note: We tested with Grand Marnier orange liqueur.

325 kcal 16% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 25.1g 32% DV

Carbs 26.5g 10% DV

Fiber 1.2g 4% DV

Sugar 20.5g 41% DV

Sodium 3.3mg

Potassium 74.8mg 2% DV

Cholesterol 75mg 25% DV

Vitamin C 9.2mg 10% DV

Calcium 7.5mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).