Lemon Salmon Salad
Ingredients
Instructions
- Prepare salmon on the stovetop on medium high heat. I seasoned mine with a dash of salt and pepper. Cook for ten minutes, flipping halfway through.
- On a plate, add the greens, orange sections, and almonds.
- In a small bowl, stir together lemon juice, olive oil, salt, and pepper.
- Once salmon is cooked, chop it and add it to the salad. Drizzle the lemon juice mixture over top of salad and toss.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).