Horchata 'Rita
Ingredients
Instructions
- Combine rice, almonds, lime zest and juice, cinnamon sticks, agave, vanilla and salt in a large bowl.
- Heat 4 cups of water to a boil and pour over other ingredients. Let cool, stirring occasionally, and put into the fridge to steep overnight.
- Strain mixture using a cheesecloth set in a colander or fine mesh sieve. Use a spatula to press liquid through first then squeeze cheesecloth to get every last drop.
- Whisk in almond milk and ground cinnamon.
- Mix mezcal directly into Horchata or pour into each glass. I recommend pouring a shot (1.5 fl oz) over the ice and topping with horchata. Add a festive straw for stirring!
- Serve over lots of ice, a dusting of cinnamon and a lime wedge.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).