Horseradish Biscuits

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Ingredients

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/3 cup prepared horseradish, well drained
  • 1 tablespoon Italian spices
  • 1 teaspoon onion powder
  • 1/3 cup grated parmesan cheese

Instructions

  1. Heat the oven to 450°.
  2. Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.
  3. Bake about 10-12 minutes until brown.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 4.4g 6% DV
Carbs 50.6g 18% DV
Fiber 4.7g 17% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 490.5mg 21% DV
Potassium 521.3mg 11% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 57mcg 6% DV
Vitamin C 15.9mg 18% DV
Vitamin D 0.4mcg 2% DV
Calcium 412.5mg 32% DV
Iron 3.8mg 21% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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