Horseradish Deviled Eggs

Name: Horseradish Deviled Eggs
Yield: 4 servings
Ingredients: 6 hard-cooked boiled eggs, cut lengthwise; 1/4 c. Blue Plate mayonnaise; 1 Tbsp. prepared horseradish; 1/8 tsp. salt; 1/4 tsp. ground mustard; dash of pepper; dash of paprika; dill weed (optional)

Vegetarian

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Ingredients

6 hard-cooked boiled eggs, cut lengthwise ⓘ
1/4 c. Blue Plate mayonnaise ⓘ
1 Tbsp. prepared horseradish ⓘ
1/8 tsp. salt ⓘ
1/4 tsp. ground mustard ⓘ
dash of pepper ⓘ
dash of paprika ⓘ
dill weed (optional) ⓘ

Instructions

Remove yolks from eggs; lengthwise cut eggs. Set whites aside. In a bowl, mash the yolks until smooth. Add remaining ingredients, except paprika, and mix well. Fill egg whites with the yolk mixture and sprinkle with paprika. Cover and refrigerate before serving. Makes 1 dozen.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 25.7g 33% DV

Carbs 41.7g 15% DV

Fiber 11.9g 43% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 10297.8mg 100% DV

Potassium 1058.5mg 23% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 733.5mcg 82% DV

Vitamin C 48.6mg 54% DV

Calcium 207.3mg 16% DV

Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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