Horseradish Spread

Name: Horseradish Spread
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 (3 oz.) pkg. lemon flavored gelatin; 1/2 c. boiling water; 1 (8 oz.) carton sour cream; 1 (5 oz.) jar prepared horseradish; 3/4 c. mayonnaise

Vegetarian Dairy

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Ingredients

1 envelope unflavored gelatin ⓘ
1/4 c. cold water
1 (3 oz.) pkg. lemon flavored gelatin ⓘ
1/2 c. boiling water
1 (8 oz.) carton sour cream ⓘ
1 (5 oz.) jar prepared horseradish ⓘ
3/4 c. mayonnaise ⓘ

Instructions

Sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute.
Dissolve lemon-flavored gelatin in 1/2 cup boiling water.
Add unflavored gelatin mixture, stirring until dissolved. Add sour cream, horseradish and mayonnaise, stirring until blended.
Pour mixture into lightly oiled 4-cup mold.
Cover and chill until firm.
Unmold on purple kale.
Spread with beef on ham biscuits.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 20.1g 26% DV

Carbs 12.8g 5% DV

Fiber 1.9g 7% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 280mg 12% DV

Potassium 134mg 3% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Vitamin C 6.2mg 7% DV

Calcium 69.3mg 5% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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