Horseradish
A sharp, tangy horseradish condiment with bold flavors, perfect for enhancing meats, sandwiches, or as a spicy accompaniment for those who enjoy piquant tastes.
Ingredients
Instructions
- Put horseradish cubes in blender and blend until grated.
- Mix all ingredients together and put into a tightly covered jar.
Tips & Substitutions
When preparing horseradish, wearing gloves can help prevent irritation from the strong aroma. If you prefer a milder flavor, reduce the amount of horseradish and increase the sugar. For a twist, try adding a little grated beet for color and sweetness. This recipe is versatile; use it in dishes like Polish Stir-Fry or serve it alongside meats.
Serving Suggestions
Serve horseradish as a zesty condiment for roast beef, seafood, or sandwiches. It also pairs beautifully with Grandma Lyla'S Norwegian Potato Lefse and other potato dishes. For a unique twist, mix it into dips or dressings to elevate their flavors. Enjoy with a variety of meats and cheeses.
Storage & Reheating
Store the prepared horseradish in a tightly covered jar in the refrigerator. It can last for several weeks but is best when used fresh. If you notice any discoloration or off smells, discard it. There’s no need to reheat; serve it cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish contains roughly 42 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought horseradish instead of fresh?
Yes, store-bought horseradish can be used if you're short on time. However, fresh horseradish provides a more vibrant flavor and heat. Adjust the vinegar and sugar to taste when using pre-packaged varieties.
What can I do with leftover horseradish?
Leftover horseradish can be used in various dishes. Try mixing it into sauces, dressings, or dips for an extra kick. It can also be a great addition to potato salads or served alongside smoked fish.
How can I make horseradish less spicy?
To tone down the spiciness of horseradish, increase the sugar in the recipe or mix it with ingredients like sour cream or mayonnaise. This creates a creamy horseradish sauce that balances the heat while still delivering flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).