Uncooked Cranberry Relish
A vibrant, tart cranberry relish blending orange and apple flavors, perfect for holiday tables or festive gatherings, offering a sweet-tart contrast and fresh fruitiness.
Ingredients
Instructions
- Core the apples without peeling them.
- Remove seeds from the orange without peeling it.
- Grind the apples, orange, cranberries, and sugar together.
- Let the mixture stand for at least 12 hours to ripen before serving.
Tips & Substitutions
For a smoother texture, you can pulse the ingredients in a food processor instead of grinding them together. If you prefer a less sweet relish, reduce the sugar to 3/4 cup or substitute with a natural sweetener like honey or maple syrup. This relish can be made a day in advance for better flavor. Consider adding a pinch of cinnamon or nutmeg for a spiced twist.
Serving Suggestions
This uncooked cranberry relish is a refreshing addition to holiday meals, especially alongside turkey or ham. It pairs beautifully with Grandma Lyla's Norwegian Potato Lefse or can be served on a charcuterie board. For a twist, try it as a topping on yogurt or oatmeal for breakfast.
Storage & Reheating
Store any leftover cranberry relish in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. If the relish thickens too much, you can stir in a bit of orange juice to loosen it up before serving it again.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Cranberry Relish contains roughly 221 calories, with 2g protein, 56g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but be sure to thaw and drain them well before grinding them with the other ingredients. This will help maintain the right consistency and flavor in your relish.
How long does the relish need to sit before serving?
It's best to let the relish sit for at least 12 hours to allow the flavors to develop. However, if you’re short on time, a few hours can still yield a tasty result!
Can I add other fruits to this relish?
Absolutely! You can experiment by adding fruits like pineapple, pears, or even some finely chopped nuts for added texture. Just keep in mind that additional fruits may alter the flavor balance, so adjust the sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).