Hot Apple Punch

Cook: 20 min Serves: 26 Cuisine: American

Warm, spiced apple punch with orange, cinnamon, and cloves offers comforting flavors perfect for gatherings or cozy evenings, appealing to those who enjoy seasonal beverages.

Be the first to rate this recipe

Ingredients

  • 8 c. apple juice
  • 1/2 c. sugar
  • 6 c. water
  • 2 sticks cinnamon
  • 4 c. strongly brewed tea
  • 2 c. pineapple juice
  • 1/2 tsp. nutmeg
  • 3 Tbsp. cloves
  • 3 medium oranges

Instructions

  1. Combine apple juice, sugar, water, cinnamon sticks, brewed tea, pineapple juice, and nutmeg in a large stockpot.
  2. Stud each orange with 1 tablespoon of cloves.
  3. Place the studded oranges into the liquid mixture.
  4. Bring the mixture to a boil over medium heat.
  5. Reduce the heat and simmer for 20 minutes.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 19.1g 25% DV
Carbs 55.2g 20% DV
Fiber 15.2g 54% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 154.8mg 7% DV
Potassium 527.5mg 11% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 34.7mg 39% DV
Calcium 265.8mg 20% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →