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Ingredients

  • 6 slices bacon
  • 3 tomatoes
  • 9 medium slices onion
  • 6 slices processed American cheese
  • 18 slices sourdough bread

Instructions

  1. Preheat the broiler.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  5. Broil 5 minutes, or until the bacon is golden brown.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 19g 24% DV
Carbs 24.3g 9% DV
Fiber 1g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 984.8mg 43% DV
Potassium 253.8mg 5% DV
Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 60.3mcg 7% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0mcg
Calcium 190.3mg 15% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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