Hot Boiled Peanuts
Warm, savory boiled peanuts with a soft texture and salty flavor, perfect for snacking and sharing at gatherings or casual get-togethers.
Ingredients
Instructions
- Put peanuts in crock-pot.
- Add water to cover the peanuts.
- Add salt to taste.
- Cook in crock-pot on high for 12 to 15 hours, then reduce to low for the remainder of the cooking time.
- Peanuts should be soft and hot when ready.
Tips & Substitutions
For perfectly cooked hot boiled peanuts, use fresh green or raw peanuts, as they yield the best texture. Adjust the salt according to your preference, but start with about 1/4 cup. If you want to experiment, try adding spices like cayenne pepper or garlic powder for a kick. Cooking times can vary, so check for softness after the initial high cooking phase.
Serving Suggestions
Hot boiled peanuts are a delightful snack on their own but can also be served alongside a citrus spritzer for a refreshing contrast. They pair beautifully with Southern dishes like BBQ or fried chicken. For a complete meal, consider adding a side of Broccoli With Macaroni(Broccoli Di Zita) to round out the flavors.
Storage & Reheating
Store leftover hot boiled peanuts in an airtight container in the refrigerator for up to a week. To reheat, simply microwave them in a bowl with a splash of water covered with a damp paper towel, or simmer them on the stove with a little water until heated through. This helps maintain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Boiled Peanuts contains roughly 1 calories, with 0g protein and 0g carbohydrates. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do I need to soak the peanuts before cooking?
Soaking is not necessary when using fresh green peanuts, but if you're using dried raw peanuts, soaking them for at least 8 hours can help reduce cooking time and improve texture. However, with the crock-pot method, you can also skip soaking and cook them directly.
Can I use other types of peanuts for this recipe?
While the recipe is best with green or raw peanuts, you can use dried peanuts as well. Just keep in mind that dried peanuts will require longer cooking times and should be soaked beforehand. Adjust the salt and seasoning accordingly to enhance the flavors.
What can I do with leftover boiled peanuts?
Leftover boiled peanuts can be repurposed in various ways. You can chop them and add them to salads or use them in a peanut sauce for stir-fries. They also make a great addition to vegetarian dishes or can be blended into a creamy dip for snacking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).